My Kitchen
1. EGG PULUSU- -(Kodi Guddu Pulusu )
Ingredients
Boiled eggs–5
1 lump of tamarind (hand full)
Green chillies—3
Red chilli powder–1 tbsp
2 medium sized onions(finely chopped)
Few curry leaves
Methi seeds(menthulu)–1/2 tbsp
Jeera(jeelakara)–1/2 tbsp
Mustard seeds–1/2 tbsp
Ginger garlic paste–1 tbsp
Turmeric –1/2 tbsp
Salt for taste
oil as Needed.
Preparation Method:
Boil the eggs and fry them with 2 tbl spoons on oil and 1/2 spoon turmeric powder.
Soak the tamarind in water for about 20 minutes and extract juice from it.
Roast the methi seeds and the jeera lightly on a low flame and grind them.
Now take a pan with 3 to 4 tbsp of oil and add the mustard seeds.
After 5 minutes add the the green chilllies,curry leaves,ginger garlic paste,turmeric and onions and fry them .
Then add the tamarind juice and allow it to boil .
Now add the red chilli powder,the powder(methi seeds+jeera),coriander powder and salt.
Finally add the eggs and allow to heat on a medium flame for about 5 -10 minutes.
Serve the dish after 30 min so that the eggs get a good taste.
You can pierce/groove the eggs before droping in to the gravy, so that the masala will get inside egg for more taste.
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2. Mushroom Potato Masala
Ingredients
Mushroom — 1 pak (250 gms)
Onion — 2 Big finely chopped
Tomato — 2 medium finely chopped
Potato — 4 medium sized(boiled and Mashed)
Curd — 1 cup
Ginger garlic paste — 1 tea sp
Red chilli powder — 1 tea sp
Turmeric powder — 1/2 tea sp
Coriander powder — 1/4 tea sp
Salt to taste
Oil — 3 tab sp
Cumin seeds — 1 tea sp
Clove — 3 no.
Cardamom —- 3 no.
Coriander leaves — 2 tab sp chopped.
Tadka(popu) as required.
Preparation Method:
Clean, wash and cut mushrooms in to 4 pieces.
Wash and boil potatos, keep them mashed ina bowl.
Heat oil in a pan add cumin seeds,clove cardamom and let them poup
add finely chopped onion and fry till light golden color
add chopped tomato and cook till tomato become soft .
add Red chili powder,turmeric powder,coriander powder and
ginger garlic paste mix well
add 2 tab sp water and cook till oil comes out from the sides of the pan
add mashed potato and let it fry for some time.
add curd and mix well , add mushroom pieces cook till mushrooms leaves water & all the water Evaporates.
Now add salt to taste and 1 cup water mix well and let it cook till gravy becomes thick
add chopped coriander leaves mix well and remove from heat.
You can also add cashews for rich taste.
